I’m really missing takeaways at the moment, especially Chinese. When Peparami challenged me to cook one of the nations favourite takeaways using some of their tasty products I jumped at the chance and opted for a chow mein, made healthy with lots of extra veg of...
BASE INGREDIENTS- 220g Self Raising Flour 50g Unsalted Butter 8 tbsp Whole Milk 60g Cheddar Cheese, grated TOPPINGS- 250g Tomato pizza sauce, of choice 100g Mozzarella, sliced 200g Cheddar Cheese, grated 1/4 Red Pepper, finely sliced 1/4 Green Pepper, finely sliced...
Ingredients – Pack of Ground beef (high fat is better) 3 x sticks of Spicy peperami Cheese slices Tomato ketchup Mustard 1 cup of Mayonnaise Table spoon of cayenne pepper. Half an onion and dice Table spoon of chilli flakes 2 tablespoons of sriracha sauce Brioche bun...
Ingredients – 1 Raw Baguette Bread 2 Peperami Hot Sticks 1 tomato, sliced 1 onion, sliced 2 pickled cucumbers, sliced Jalapeno (optional) Greens 2 tablespoon of sauce (mayonnaise-honey mustard-ketchup) Method : I have a raw Baguette Bread at the kitchen. It's...
Method - empty a few packets of @peperamitv chicken bites onto a tray along with some halloumi slices and corn on the cob ???? heat them all at 165 degrees for 15 mins, then take out the chicken and halloumi. with the existing corn, add some pitta bread to the oven...
Ingredients – For the sauce 1tbsp olive oil 1 tin tomatoes 3 garlic cloves For the base 160g sourdough starter 120ml warm water 200g strong white bread flour Pinch of salt Method - Mix all base ingredients in a bowl. ... Once combined, tip out onto work surface and...
FOR THE TOMATO SAUCE 1 can of good quality italian tomato’s (chopped or plum)4 basil leaves ,1 clove of garlicPinch of salt ,Small pinch of sugarMethod -Lightly pulse in a food processor/hand blitzer and set aside until ready to useFOR THE DOUGH 500g of Pizza...
Ingredients – 400g thin egg noodles 2 packs of @peperamitv ‘Chicken Bites’ half an onion, thickly sliced half a green pepper, roughly chopped 50g beansprouts 20g carrot, sliced 2 spring onions, sliced lengthways 50ml soy sauce handful of sliced red chillies Method :...
Ingredients – 5 g dried active yeast 25 ml tepid water 300 g flour (ideally strong flour) 220 g full fat yoghurt 5 g salt 250 g tinned chopped tomatoes 200 g mozzarella 8 sticks Mini #peperami pork salami sausages salt olive oil extra flour for dusting Method - For...
Ingredients – 4 Bags Peperami Chicken Bites (frozen over night) 2 eggs lightly beaten 100g cornflour 150g plain flour Oil to fry Sauce: 2 tbs vegetable oil 1 large onion peeled and chopped 1 red pepper chopped, 1 green pepper chopped 1 tbs easy garlic paste or 2...
Ingredients – Garlic mayo... 1 Tablespoon mayo 1 teaspoon of garlic paste/powder 1/2 sliced tomato 1/4 thinly sliced white onion Pickled red cabbage 1/4 thinly sliced red cabbage 2 teaspoons of sugar 1 teaspoon lemon/lime juice Cover with hot water Handful of chips...
Oi Oi Meatheads, Animal here – or as I’m known on Bonfire Night, Guy Porks. As you’ve been so great munching my meat all year, I’ve come up with a Bonfire Night treat for you to try! This fiery recipe is the perfect dish to warm you up when you’re out...