Spice & Flour Mix:

• 120g white flour
• 1 teaspoon salt
• 1.5 tbsp white pepper
• 1 tsp of black pepepr
• 1.5 tbsp white pepper
• 1 teaspoon of oregano, thyme, sage each. Or 1 tbsp of mixed herbs
• 2 tbsp of paprika
• 1 tbsp garlic powder
• 3 chunks of Peparami beef jerky, grated finely
• 8 Mixed Chicken legs/thighs
• 1 Egg, whisked

Method:

Dunk the chicken in the egg, and let excess drip off…

• Dip the chicken into the spice mix and ensure even coating. Do for all pieces of chicken.
• Bring a high sided pot of oil, at least 2cm high, to c. 180 degrees celsius
• Fry in small batches ensuring pieces aren’t touching, around 6 minutes per side until internal temperature of the chicken is 75 degrees celsius.
• Leave to cool and for oil to drain off on the side
• Serve with freshly grated jerky if desired