Ingredients –

Garlic mayo…

1 Tablespoon mayo

1 teaspoon of garlic paste/powder

1/2 sliced tomato

1/4 thinly sliced white onion

Pickled red cabbage

1/4 thinly sliced red cabbage

2 teaspoons of sugar

1 teaspoon lemon/lime juice

Cover with hot water

Handful of chips tossed in
Pinch of salt
1/2 teaspoon of cumin

Method –

  1. Thinly slice the onion and tomato
  2. Thinly slice the red cabbage and add 2 tablespoonsof sugar, lime or lemon juice and hot water and leave to sit all day
  3. Mix garlic powder or garlic puree with mayo
  4. Warm the Chicken bites through in a pan with olive oil… I used chilli oil for some extra heat and flavour
  5. Spread the garlic mayo on the bread and stack up the topping and wrap!