Preparation time: 25 minutes
Cooking time: about 25 minutes
For the fries:
- 2 medium potato, such as Maris Piper
- 2 teaspoons olive oil
- sea salt
For the coating:
- 25 g panko breadcrumbs
- 2 teaspoons dried mixed herbs
- ½ teaspoon smoked paprika
- 25 g Parmesan
- 4 tablespoons buttermilk
- 2 x 50 g packs Peparami Smokin’ Chicken Bites
Barbecue sauce or tomato ketchup, to serve
Preheat the oven to 200C, Gas Mark 6. Cut the unpeeled potato into thin even- sized matchsticks, about 1 cm thick.
Place on a non stick baking tray, drizzle over the oil and turn the fries to coat. Make sure they are well spread out and not touching, then sprinkle with a little sea salt.
Cook in the oven for 15 minutes. Meanwhile place the breadcrumbs, herbs and cheese in a bowl and mix well, Place the buttermilk in a bowl and add the Smokin’ Chicken bites, stir to coat, then roll them in the breadcrumbs until evenly coated.
Remove the chips and turn them then add the chicken to the tray with the chips. Cook for a further 10-15 minutes, turning the nuggets and chips once more until they are golden and crisp.
Serve immediately with your favorite sauce.