Serves: 2
Preparation time: 25 minutes
Cooking time: about 25 minutes
For the fries:
- 2 medium potato, such as Maris Piper
- 2 teaspoons olive oil
- sea salt
For the coating:
- 25 g panko breadcrumbs
- 2 teaspoons dried mixed herbs
- ½ teaspoon smoked paprika
- 25 g Parmesan
- 4 tablespoons buttermilk
- 2 x 50 g packs Peparami Smokin’ Chicken Bites
Barbecue sauce or tomato ketchup, to serve
Step 1
Preheat the oven to 200C, Gas Mark 6. Cut the unpeeled potato into thin even- sized matchsticks, about 1 cm thick.
Step 2
Place on a non stick baking tray, drizzle over the oil and turn the fries to coat. Make sure they are well spread out and not touching, then sprinkle with a little sea salt.
Step 3
Cook in the oven for 15 minutes. Meanwhile place the breadcrumbs, herbs and cheese in a bowl and mix well, Place the buttermilk in a bowl and add the Smokin’ Chicken bites, stir to coat, then roll them in the breadcrumbs until evenly coated.
Step 4
Remove the chips and turn them then add the chicken to the tray with the chips. Cook for a further 10-15 minutes, turning the nuggets and chips once more until they are golden and crisp.
Step 5
Serve immediately with your favorite sauce.