Ingredients –

Peperami Beef Bars  

Ready rolled puff pastry  

One egg

Method –

  1. Preheat the oven to 220C, or 200C fan.
  2. Unroll the pastry, and cut a rectangle large enough to place two Beef Bars side
    by side, ensuring you leave a 1.5cm border of pastry around the edge. Cut a second rectangle the same size, to use for the top.
  3. Beat the egg in a small bowl, and use this to paint around the border of the first
    rectangle. Place your second pastry rectangle on top, and use a fork to crimp the edges shut.
  4. Use a knife to score a pattern along the top, then brush the top of the bake
    with the beaten egg. Place on a lined baking tray, and bake for twenty minutes, or until golden brown and puffed. Leave to cool before eating.