Ingredients –
Peperami Beef Bars
Ready rolled puff pastry
One egg
Method –
- Preheat the oven to 220C, or 200C fan.
- Unroll the pastry, and cut a rectangle large enough to place two Beef Bars side
by side, ensuring you leave a 1.5cm border of pastry around the edge. Cut a second rectangle the same size, to use for the top. - Beat the egg in a small bowl, and use this to paint around the border of the first
rectangle. Place your second pastry rectangle on top, and use a fork to crimp the edges shut. - Use a knife to score a pattern along the top, then brush the top of the bake
with the beaten egg. Place on a lined baking tray, and bake for twenty minutes, or until golden brown and puffed. Leave to cool before eating.
