PEPERAMI BARBECUE CHICKEN PIZZA

Serves: 2 Preparation time: 5 minutes Cooking time: about 10 minutes Little olive oil, for brushing and drizzling 2 large flour tortilla wraps 8 tablespoons barbecue sauce 125 g grated mozzarella cheese 150 g sweetcorn, from a can drained 1 small red pepper, deseeded...

CHICKEN TIKKA MASALA

Serves: 2 Preparation time: 5 minutes Cooking time: about 16 minutes 1 tablespoon sunflower oil 1 onion, chopped 1 clove garlic, crushed 2 cm piece root ginger, peeled and grated 2 tablespoons tikka curry paste 100 ml passata 100 ml chicken stock or water 100 ml...

CHICKEN AND PARMESAN PASTA BAKE

Serves: 2 Preparation time: 10 minutes Cooking time: 25 minutes 175 g dried penne 1 small onion, roughly chopped 15g unsalted butter 15g plain flour ½ teaspoon Dijon mustard 300 ml milk 75g Parmesan cheese, grated 2 tablespoons freshly chopped chives salt and freshly...

CHEESY CHICKEN AND BEAN NACHOS

Serves: 2-3 Preparation time: 10 minutes Cooking time: 10 minutes 175 g lightly salted corn tortilla chips 400 g can black beans, drained and rinsed 225 g tomato salsa 12 Jalapenos, drained 125 g grated mozzarella 2 x 50 g packs Peparami Pep’d Up Chicken Bites...

Popcorn Chicken Bites and Fries

Serves: 2 Preparation time: 25 minutes Cooking time: about 25 minutes For the fries: 2 medium potato, such as Maris Piper 2 teaspoons olive oil sea salt For the coating: 25 g panko breadcrumbs 2 teaspoons dried mixed herbs ½ teaspoon smoked paprika 25 g Parmesan 4...

@at_dads_table’s Chow Mein

I’m really missing takeaways at the moment, especially Chinese. When Peparami challenged me to cook one of the nations favourite takeaways using some of their tasty products I jumped at the chance and opted for a chow mein, made healthy with lots of extra veg of...

@fitwaffle’s Cheesy Meaty Pizza

BASE INGREDIENTS- 220g Self Raising Flour 50g Unsalted Butter  8 tbsp Whole Milk 60g Cheddar Cheese, grated TOPPINGS- 250g Tomato pizza sauce, of choice 100g Mozzarella, sliced 200g Cheddar Cheese, grated 1/4 Red Pepper, finely sliced 1/4 Green Pepper, finely sliced...

@fat.sam.eats’s Hot Peperami Burger

Ingredients – Pack of Ground beef (high fat is better)  3 x sticks of Spicy peperami Cheese slices Tomato ketchup Mustard 1 cup of Mayonnaise Table spoon of cayenne pepper. Half an onion and dice Table spoon of chilli flakes 2 tablespoons of sriracha sauce Brioche bun...

@foodsmilesme’s Peperami Subway

Ingredients – 1 Raw Baguette Bread  2 Peperami Hot Sticks 1 tomato,  sliced 1 onion, sliced 2 pickled cucumbers, sliced Jalapeno (optional) Greens 2 tablespoon of sauce (mayonnaise-honey mustard-ketchup) Method - I have a raw Baguette Bread at the kitchen. It's handy...

@eatingforthe_sukh_of_it’s Kebab

Method - empty a few packets of @peperamitv chicken bites onto a tray along with some halloumi slices and corn on the cob 🌽  heat them all at 165 degrees for 15 mins, then take out the chicken and halloumi.  with the existing corn, add some pitta bread to the oven for...

@fowlsmouthsfood’s Peperami Sourdough Pizza

Ingredients – For the sauce 1tbsp olive oil 1 tin tomatoes 3 garlic cloves For the base 160g sourdough starter 120ml warm water 200g strong white bread flour Pinch of salt Method - Mix all base ingredients in a bowl. Once combined, tip out onto work surface and knead...

@imtheonewhocooks’s Peperami packed Pizza

FOR THE TOMATO SAUCE 1 can of good quality italian tomato’s (chopped or plum) 4 basil leaves 1 clove of garlic Pinch of salt Small pinch of sugar Method - Lightly pulse in a food processor/hand blitzer and set aside until ready to use FOR THE DOUGH 500g of Pizza...

@lickyplate’s Peperami Chow Mein

Ingredients – 400g thin egg noodles 2 packs of @peperamitv ‘Chicken Bites’ half an onion, thickly sliced half a green pepper, roughly chopped 50g beansprouts 20g carrot, sliced 2 spring onions, sliced lengthways 50ml soy sauce handful of sliced red chillies Method –...

Peperami pork salami Pizza

Ingredients – 5 g dried active yeast 25 ml tepid water 300 g flour (ideally strong flour) 220 g full fat yoghurt 5 g salt 250 g tinned chopped tomatoes 200 g mozzarella 8 sticks Mini #peperami pork salami sausages salt olive oil extra flour for dusting Method - For...

PEPERAMI SWEET AND SOUR CHICKEN FAKEAWAY

Ingredients – 4 Bags Peperami Chicken Bites (frozen over night) 2 eggs lightly beaten 100g cornflour 150g plain flour Oil to fry Sauce: 2 tbs vegetable oil 1 large onion peeled and chopped  1 red pepper chopped 1 green pepper chopped 1 tbs easy garlic paste or 2...

Teriyaki glazed Peperami beef ramen

Ingredients – Ramen egg: 2 cups of water 1/2 cup soy sauce 1/4 cup mirin 1/4 cup sake 1 soft boiled egg Ramen: 300ml beef stock 1 Ramen egg 3 Peperami beef bar 1 Bamboo shoots (sliced at an angle) 2 Spring onion (sliced at an angle) 1 Chilli (sliced at an angle) Small...

The food locker Kebab

Ingredients – Garlic mayo... 1 Tablespoon mayo 1 teaspoon of garlic paste/powder 1/2 sliced tomato 1/4 thinly sliced white onion Pickled red cabbage 1/4 thinly sliced red cabbage 2 teaspoons of sugar 1 teaspoon lemon/lime juice Cover with hot water Handful of chips...

Peperami Bonfire Night Recipes

Oi Oi Meatheads, Animal here – or as I’m known on Bonfire Night, Guy Porks. As you’ve been so great munching my meat all year, I’ve come up with a Bonfire Night treat for you to try! This fiery recipe is the perfect dish to warm...

MEATY MUMMIES

I look around every Halloween and am amazed at the effort everyone puts into their costumes, but one thing that’s always bothered me is the lack of terrifying food – and I’m not talking about vegetables HAHA! So, I smashed some...