Serves: 2

Preparation time: 5 minutes

Cooking time: about 16 minutes

  • 1 tablespoon sunflower oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 2 cm piece root ginger, peeled and grated
  • 2 tablespoons tikka curry paste
  • 100 ml passata
  • 100 ml chicken stock or water
  • 100 ml single cream
  • 2 x 50 g packs Peparami Pep’d Up Chicken Bites
  • 2 tablespoons freshly chopped coriander

Steamed basmati rice, to serve

Step 1

Heat the oil in a large non- stick saucepan and cook the onion, garlic and ginger over a low heat for 6-8 minutes, stirring occasionally, until the onion is soft and translucent.

Step 2

Stir in the curry paste and cook for 1 minute. Stir in the passata and stock or water and cream, cover and simmer, for 5 minutes.

Step 3

Season to taste with salt and freshly ground black pepper, then stir in Pep’d Up Chicken Bites

Step 4

Return to a low heat and simmer for 2-3 minutes. Stir in the coriander and serve immediately with steamed basmati rice.