Serves: 2

Preparation time: 4 minutes

Cooking time: 7 minutes

  • Finely grated zest and juce 2 lemons
  • 4 tablespoons sweet chilli sauce
  • 2 tablespoon light soy sauce
  • 1 teaspoon cornflour
  • 1 tablespoon sunflower oil
  • 50 g tenderstem brocolii
  • 4 spring onions, thinly sliced
  • 50 g sugar snaps
  • 2 x 50 g pack Peparami Pep’d Up Chicken Bites
  • 400 g cooked egg noodles

Step 1

Place the lemon zest and juice, sweet chilli sauce, soy sauce and cornflour in a small bowl. Whisk together until all the ingredients are combined.

Step 2

Heat the oil in a wok or large frying pan and when very hot, add the tenderstem and stir- fry for 3-4 minutes. Add the spring onions and sugar snaps and stir – fry for 2 minutes,

Step 3

Add the then Pep’d Up Chicken Bites and noodles. Stir-fry for 2 minutes until the noodles and vegetables are well mixed.

Step 4

Stir in sauce and stirring continuously, cook for 1-2 minutes until the mixture thicken and coats the chicken., noodles and vegetables.

Step 5

Divide between 2 bowls and serve immediately.