Ingredients –

Sauce:  

1 Original Peperami 

1 Hot Peperami

100ml Mayo

100ml Ketchup

50ml American Mustard

1tsb Garlic Powder

1tsp Onion Powder

1tsp Paprika

1tbs Pickle Brine

4 Beef Patties

2 Buns Brioche/Seeded Sliced into thirds

Chopped Iceberg Lettuce

1 Sliced White Onion

Sliced Gherkins

Method –

Step 1

For the Big Mac sauce, finely slice the Peperami’s. Combine with all the ingredients in a bowl, and put aside until ready to use.

Step 2

Heat oil in a frying pan and lightly toast each side of the sliced bun, put aside for plating. Add a little more oil to the frying pan and place over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat. Repeat with remaining two patties.

Step 3

To assemble the burgers, spread a little Peperami Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Peperami Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.