Ingredients –
400g thin egg noodles
2 packs of @peperamitv ‘Chicken Bites’
half an onion, thickly sliced
half a green pepper, roughly chopped
50g beansprouts
20g carrot, sliced
2 spring onions, sliced lengthways
50ml soy sauce
handful of sliced red chillies

Method –
Cook off your noodles (if dried) in boiling water for 6-7 minutes. Meanwhile, in a hot pan fry off the onion for two minutes in 1tbs of oil, then add pepper for further two minutes. Drain noodles and add to pan. When softened, mix in beansprouts, carrot and soy sauce and cook for further two minutes. Finally add chicken and spring onions before removing from heat to warm through, tossing occasionally. Distribute into 2-3 bowls and scatter with chillies. Then…NOMMMMM! 😋🙌🏻