Ingredients –

Pack of Ground beef (high fat is better) 

3 x sticks of Spicy peperami

Cheese slices

Tomato ketchup

Mustard

1 cup of Mayonnaise

Table spoon of cayenne pepper. Half an onion and dice

Table spoon of chilli flakes

2 tablespoons of sriracha sauce

Brioche bun

Method –

  1. Start off by finely chopping half a spicy peperami and add it to your beef mince and then make 2 burger patties – chop the other half of the peperami stick into chunks and put to one side.
  2. Set up your pan/BBQ/griddle to a medium to high heat, slice the bun and butter then stick on the pan to get the bun toasted, once toasted remove and put to one side.
  3. Wipe down your pan/BBQ/griddle Stick the beef patties on to the pan/BBQ/griddle, add a pinch of salt and pepper on top for some seasoning.
  4. Whilst one side of the patties are cooking chop up a stick of spicy peperami then in a bowl mix together the mayonnaise, sriracha, chilli flakes, diced onion, cayenne and then add the chopped spicy peperami.
  5. Flip the burger patty and you should have a nice crust forming.
  6. On the bottom of the bun put your tomato ketchup and mustard on the bottom.
  7. Add the cheese to the burger patty and cover if possible to let the cheese melt, leave for 30 seconds.
  8. Remove the Patties and stick on the bun and add your spicy peperami mayo mixture.
  9. Sprinkle the other half of the spicy peperami which you put to one side over the mayo.
  10. Make 2 holes in the top of your brioche bun, cut the spicy peperami in half and put into the holes.
  11. Put the bun on top of the burger and there you have it! Your very own spicy devil peperami burger!!