BASE INGREDIENTS-

220g Self Raising Flour

50g Unsalted Butter 

8 tbsp Whole Milk

60g Cheddar Cheese, grated

TOPPINGS-

250g Tomato pizza sauce, of choice

100g Mozzarella, sliced

200g Cheddar Cheese, grated

1/4 Red Pepper, finely sliced

1/4 Green Pepper, finely sliced

1/4 Red Onion, finely sliced

20g Mini Peperami Original, chopped

50g Peperami Pep’d Up Chicken Bites

20g Peperami Jerky, chopped

1 tbsp BBQ sauce 

Method –

  1. Heat the oven to 220C/200 fan/Gas 7
  2. Make the dough: Add the flour and butter to a mixing bowl, then rub together with your hands. Add the milk and the cheddar cheese and combine with your hands until a soft dough is formed. Add more milk if the dough isn’t sticking together.
  3. Lightly flour your work surface, then roll out the dough into a circle or shape of your choice. The thinner the base, the crispier it will be. 
  4. Add the pizza sauce and spread over the base, leaving 2cm from the edge. 
  5. Lay the mozzarella on the top, then add your grated cheddar. 
  6. Place the rest of your toppings onto the pizza. 
  7. Add a swirl or zigzag of BBQ sauce.
  8. Bake in the oven at 200c for 15-20 minutes.