Peperami Recipes: Porky Pine
Looking for that perfect Christmas table centrepiece that’s going to make all your guests go “Oi! Where’d you get that from?!?”? You can proudly say “nowhere!” because you made this meaty masterpiece yourself.
How? All you need is a polystyrene cone, a sleigh-load of cocktail sticks, cheese (expertly cut in the shape of stars), all the Peperami Minis you can find and a few sprigs of rosemary for extra tree-ness.
Discover more Peperami Recipes here.