Peperami Recipes: Santa’s Sausage

When someone told me that edible Christmas wreaths were the next big thing, I marched right out my front door, carefully took my wreath down, and bit straight into it. After picking holly, pine, berries and the rest of it out of my mouth, I decided there had to be a better way…

And there is! Rustle up a few Peperami-style “pigs in blankets”, arrange them like a wreath, stuff some herbs between ‘em and watch them disappear faster than you can say “eat, drink and be MEATY!”

Discover more Peperami Recipes here.